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“Ani Gogova and Friends” 2016-17 Inaugural Season

2017.03.31 Няма коментари
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Dear friends,

I am pleased to invite you to a new project very dear to my heart. Please join me next Friday at the first of unique events featuring three very talented photographers, as well as music and food, specially selected to match the theme of each artist’s work. Th e evenings will be at Salon des Artistes at the Fine Arts Building on 410 S Michigan.

Tomorrow is the last day for Early Bird Tickets, Regular Tickets sale will start on April 1. Visit www.anigogova.com/an for information and to reserve your seats.

“Ani Gogova and Friends” series is inspired by the tradition of the salons of the Belle Epoque, where important public figures, artists, writers, and musicians would gather with friends and admirers to exchange ideas, share their art, and inspire each other while creating lasting memories of decadent evenings (think Gertrude Stein’s salons in Paris where you would find on any given night Picasso, Hemingway, the Fitzgeralds, Matisse, Dali, and the likes).

An experience like no other in the city, our evenings will seduce all your senses by presenting the art of fascinating visual artists, delicious music from the classical repertoire, and unique culinary experiences designed to match the theme of the art. For years, I have dreamed about showing the work of my uber-talented friends and collaborators in an intimate setting in this type of multi-sensory experiences.


Friday, April 7, 2017


Carlos Rodolfo Chinchilla, photography

Ani Gogova, piano with special guests


Act I (6:30 pm)

Photography Exhibition

Tapas-style Dinner served with Spanish wines

Aceitunas marinadas queso Manchego

Marinated Spanish olives with Manchego cheese

Gazpacho de remolacha con queso de cabra

Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Garbanzos con espinacas

Moorish stew of chickpeas and spinach (Add a fried quail egg)

Papas arrugás

Canary Island-style wrinkled baby potatoes served with mojo verde sauce

Trigueros con romesco

Grilled asparagus with romesco sauce

Espinacas a la catalana

Sautéed spinach, pine nuts, raisins and apples

Pulpo a la Gallega

Boiled octopus with peewee potatoes, pimentón and olive oil

Gambas con gabardina

Batter-fried shrimp with caper mayonnaise

Solomillo al cabrales

Ibérico pork tenderloin with blue cheese sauce

Butifarra casera con mongetes

Grilled home-made pork sausage with sautéed white beans

Chorizo casero con puré de patatas al aceite de oliva

Home-made traditional chorizo with olive oil mashed potatoes and cider sauce


Act II (8 pm)

Music Presentation

Manuel de Falla

Danza Ritual del Fuego

Selections from Canciones Populares

Enrique Granados

Selections from Danzas Españolas

Selections from Escenas Romanticas

Claude Debussy

Sarabande from Pour le Piano

J S Bach Sarabande from French Suite No. 6 in E major

Domenico Scarlatti Two sonatas in d minor

Rodion Shchedrin A La Albéniz


Act III (9:00 pm)

Sweets and meets

Enjoy sweet bites while meeting the artists and socializing with fellow patrons.


Purchase your tickets today at www.anigogova.com

Early bird $40 (ends March 31 at 11:59 pm)

Regular $50 (on sale April 1-6)

On the Day of Performance $60

Purchase 2 or all 3 shows and save!



Saturday, May 13, 2017

Me | eM

Irina Fimov, photography

Ani Gogova, piano with special guests


Friday, June 7, 2017


Sergei Kvitko, photography

Ani Gogova, piano with special guests



Ani Gogova DMA

Pianist & Producer

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